National 5-Day Rolling Average Boxed Lamb Cuts-Negotiated Sales
USDA - Thu May 16, 11:07AM CDT
LM_XL500
St. Joseph, MO              Thu, May 16 2019               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,159,523 pounds
   Frozen Cuts     251,067 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet                          0
204   Rack, 8-Rib, light                5    1,117    $914.73          0.31
204   Rack, 8-Rib, medium             109   18,574    $896.30        (7.00)
204   Rack, 8-Rib, heavy                8      865    $928.29        (0.59)
204A  Rack, chined                     38    8,727  $1,066.31         12.50
204B  Rack, roast-ready                28    7,058  $1,318.70       (34.39)
204C  Rack, roast-ready, frenched     108   16,618  $1,708.76          7.04
204D  Rack, roast-ready, special       18    2,116  $2,129.63          0.84
206   Shoulders                        69   58,204    $271.03          0.06
207   Shoulders, square-cut           201   76,148    $293.30          1.28
208   Shoulders, square-cut, bnls      49   10,836    $588.24          0.98
209   Breast                          129   33,445    $221.02          1.92
      Breast, bulk
209A  Ribs, Breast bones off           41    5,129    $555.27          0.78
210   Foreshank                       153    9,250    $423.38          1.67
229   Hindsaddle, long-cut
230   Hindsaddle                        4      210    $404.99          0.00
231   Loins                            16    3,297    $366.23          6.99
232   Loins, trimmed 4x4               98   16,495    $506.15        (1.84)
232   Loins, trimmed 2x2               21    2,353    $747.71        (2.91)
232   Loins, trimmed 1x1               65   12,500    $677.51       (79.71)
232   Loins, trimmed 0x0               34    5,613    $814.71         11.19
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            12    1,932    $659.44          4.11
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             15    1,887  $1,540.67       (20.68)
232E  Flank, untrimmed                 38   11,092    $144.53          3.31
233   Legs                             59   10,826    $389.08        (3.68)
233A  Leg, trotter-off                160   38,743    $380.52          5.45
233C  Leg, trotter-off, partial bnl    14    1,761    $508.95          5.08
233E  Leg, steamship                    9      753    $509.43          1.90
233F  Hindshank                        45    9,601    $436.34        (1.11)
234   Leg, Boneless, Tied             113   35,792    $545.51          2.35
234A  Leg, shank off, bnls             29    3,778    $689.29          2.76
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            60    6,098    $830.60        (1.35)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                19      812    $855.36        (0.57)
235   Back                              3      336    $639.03
236   Back, trimmed                     5       78    $706.09          0.00
238   Trimmings                        15    3,398    $449.32        (0.01)
239   Special trimmings                14      720    $584.65        (0.86)
244   Loin, boneless, 3-way             0
245   Sirloin                           3      213  $1,120.38          0.00
246   Tenderloin
295   Lamb for stewing                 35    4,544    $586.56          0.12
296   Ground lamb                      70   12,737    $574.64          1.10
      Necks                            42    7,340    $188.36        (1.58)
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched
204D  Rack, roast-ready, special
206   Shoulders                         0
207   Shoulders, square-cut
208   Shoulders, square-cut, bnls       4    2,564    $378.62         10.01
209   Breast
      Breast, bulk
209A  Ribs, Breast bones off            4      565    $498.48        (2.33)
210   Foreshank                        15    2,213    $347.77        (8.18)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1                3    3,183    $492.55
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             6   13,253    $394.58          0.00
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                 10   35,455     $91.48        (4.53)
233   Legs                              0
233A  Leg, trotter-off                  6    5,369    $337.37        (5.38)
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         6    3,286    $387.98        (5.83)
234   Leg, Boneless, Tied               5    1,209    $566.09       (44.13)
234A  Leg, shank off, bnls
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            16    1,334    $917.72          7.55
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        5       99  $1,466.73          0.00
295   Lamb for stewing                 16    4,108    $720.45         54.57
296   Ground lamb                      55    8,991    $563.44         25.84
      Necks                             5    1,254    $181.94          0.89
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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